Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Masa from Jorge Gaviria is the compilation of the work the author has been doing, spreading the word and teaching how to make authentic masa and masa products. It's not more complicated than sourdough and so deeply ingrained in our culture. This book shares the story of maiz, the history, the techniques and great recipes from easy to more advanced.
◦ 10.25" x 7.55"
◦ 240 Pages
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