Bavel Modern Recipes Inspired by the Middle East by Ori Menashe

Why should you get another cookbook featuring spiced Middle Eastern food? Simple, Bavel, which could be the best restaurant in Los Angeles, from Ori Menashe and Genevieve Gergis, with Lesley Suter collaborating on this book, has finally shared the secrets to some of their ultimate recipes including the grilled prawns, the oyster mushroom kebab and my personal favorite, the chermoula for the grilled Dorade, but there is more including bread, breakfast and a variety of desserts that span sephardic, North African, Middle Eastern and beyond but rooted in being Ori and Genevieve's recipes, who ultimately share the food they love and eat with family and friends. Many recipes are "cheffy" but far from all. 

◦ 11" x 7 7/8"
◦ 296 Pages

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