The Cook You Want To Be
From chef, food writer and recipe developer, Andy Baraghani comes a book that helps you harness your own style while conquering new techniques and achieving bold flavor and texture in ways that may surprise you. Having worked at Chez Panisse, Estela, Saveur and Bon Appetit he understands cooking for a crowd and recipes while sharing a joy of cooking for friends.
◦ 10.5" x 8 1/8"
◦ 336 Pages
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