Matty Matheson: Soups, Salads, Sandwiches

From renowned chef Matty Matheson comes a book about the dishes that make him, and hopefully you, happy. These are dishes to be cooked at home for yourself, family and friends ranging from all out carnivore feast to refined and deep flavor. Think "giant meatball soup", deeply flavored broths, dipped sandwiches, Sichuan chili oil smashed cucumber salad with cured egg, "brussel sprouts with bacon, mint, pistachio, pickled pepper, caramel and lime",pork katsu sandwiches and cookies. Written by Matty Matheson.

◦ 10 2/8" x 8 2/8"
◦ 368 Pages 
◦ Hardcover

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