Living and Eating by John Pawson & Annie Bell

"A collaboration between John Pawson and food writer Annie Bell, Living and Eating is a manual showing how the philosophy of simplicity may be applied to the rituals of cooking, eating and living. The book contains a collection of 240 recipes, set alongside examination of the contexts in which food is prepared and enjoyed, from the architecture of the kitchen to the design of saucepans and cutlery."

This classic was originally published in 2001. We have a few copies in good 'vintage' condition, in stock. 

◦ 9 7/8" x 8"
◦ 304 Pages

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