Juno Bakery in Copenhagen may be most known for their modern cardamom buns; however, Emil Glaser, who is originally Swedish and Nina Schmiegelow are equally strong in both bread and pastries. This book features detailed bread recipes, pastries according to season and of course the cardamom buns. Photographed by Petra Kleis.
◦ 11 3/8" x 8 5/8"
◦ 344 Pages
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17 in stock
