Japan: The Cookbook
Another installment in Phaidon's series of exhaustive exploration of regional cuisines. Native Californian Nancy Singleton Hachisu, who lives on a farm, with her family in Kamikawa is held as a top authority on Japanese cuisine in both Japan and the US. In 400 recipes she demystifies Japanese food in its most important aspects.
◦ 10 1/2" x 7"
◦ 464 Pages
◦ 145 Illustrations
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