This cast iron kettle is made in traditional Nambu Tetsubin style. It is meant for stovetop use. It is not coated with enamel therefore naturally softens the water by enriching it with iron. The more use it gets the better the water. Make sure to pour out every drop of water after use, remove the lid and let the kettle dry so it doesn't rust. Made and designed by Hisao Iwashimizu in Iwate, Japan.
Sold and priced individually.
◦ Cast Iron
◦ Includes pot and lid
◦ 7 3/4" tall, Capacity: 1100ml/37oz
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