All Time

All Time, the Los Feliz restaurant started by Ashley and Tyler Wells has a raucous lunch scene and laid back dinner vibe with great people watching throughout. The food is the kind you want to serve and share with friends. The book does not have a ton of recipes, but they are fool proof and not overly complicated. I love the baked rice recipe and the romesco sauce, utilizing red wine instead of the classic sherri vinegar is revelatory for it's brigtness. 

◦ 10 2/8" x 8 2/8"
◦ 196 Pages

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