The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

This book explores how rice is served in various cultures around the world. Jollof, Rice and Beans, Paella, Rice salad as well as tips on how to cook perfect rice. Written by JJ Johnson and Danica Novgorodoff

◦ 9 7/8" x 7 5/8"
◦ 352 Pages

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