Japan: The Cookbook

Another installment in Phaidon's series of exhaustive exploration of regional cuisines.  Native Californian Nancy Singleton Hachisu, who lives on a farm, with her family in Kamikawa is  held as a top authority on Japanese cuisine in both Japan and the US.  In 400 recipes she demystifies Japanese food in its most important aspects.  

◦ 10 1/2" x 7"
◦ 464 Pages
◦ 145 Illustrations

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