Donabe: Classic and Modern Japanese Clay Pot Cooking
From cooking school instructor Naoko Takei Moore and chef Kyle Connaughton comes this comprehensive guide to cooking with the classic Japanese Banko-ware pot. Beautifully illustrated.
A wonderful companion to the authentic Donabe pot also available at OK
◦ 328 Pages
◦ 9" x 9"
Please contact OK for other options and availability.