Ottolenghi Comfort : A Cookbook

Comfort food from chef Yotam Ottolengi and collaborators explores what comfort food is. Inspired by dishes from Malaysia, Australia, China, Germany, Italy and beyond in that flavor bomb Ottolenghi style, we go from easy recipes to all day show stoppers. There are eggs, crepes, soups, pasta, dips, vegetables, sheet pan, main and side dishes, and wonderful desserts. Oh, and yes, we have the great looking UK cover! Written by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller.

◦ 10 7/8" x 7 7/8"
◦ 320 Pages 
◦ Hardcover

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