The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie
If you like spice mixes, bee pollen and schmaltz, and have a variety of vinegars and syrups in your pantry, this book is for you. Michelle McKenzie will not only show you how to use them, but help you make many of them from scratch. The book may feel daunting and "cheffy" but there are many recipes that aren't complicated or overly time consuming and what's refreshing is how many options she offers with each item. Eight types of olive cake based on one recipe. I'm in.
◦ 10 2/8" x 7 6/8"
◦ 384 Pages
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