The Big Book of Amaro

From Matteo Zed comes a guide, on the origins, the methods, the botanicals and the labels along with recipes for drinks and food made with Amaro.

◦ Hardcover
◦ 10 2/8" x 8 2/8" 
◦ 272 pages

 Please contact OK for bar guides and cookbooks

 

 

  • Make a Selection