Shelf Love from Ottolenghi Test Kitchen
The new mantra from Ottolenghi is: "...something fresh bought that day + a flavor bomb from the pantry + whatever else needs eating = breakfast, lunch or dinner." If you have reached a cooking rut, as I have, after cooking seven nights a week for who's counting, this book may get you excited about cooking again. Written by Yotam Ottolenghi and Noor Murad this book is the first in a series that promises to help you "unlock the secrets of your pantry, fridge and freezer" . I tried the giant couscous cake, which needed a bit more time on the pan, but worked out great, and next time, I would like to serve it with creme fraiche and salmon.
◦ 9 6/8" x 7"
◦ 256 Pages
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