Korean American: Food That Tastes Like Home
From accidental food writer Eric Kim comes an exciting and insightful book that stars the Korean American home cooking he grew up with, taken to a new level that creates a new style and entices us to try an otherwise daunting cuisine. There are Kimchi Sandwiches, Carmelized Kimchi Baked Potatoes, Cheeseburger Kimbap, Crispy Lemon-Pepper Bulgogi, as well as classic Kimchi and vegetable dishes. This book is for anyone who loves Gohujang but is intimidated by the precision of Korean cooking.
◦ 10 2/8" x 9 1/8"
◦ 288 Pages
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