Black Food: Stories, Art and Recipes from Across the African Diaspora
Edited by Bryant Terry, the author of Vegetable Kingdom, a great vegan cookbook, comes this phenomenal exploration of black food. From across the African diaspora. Bryant Terry has collected recipes for cocktails, stews, spice blends, desserts and medicinal traditions. There are conversations, art and stories, but most of all there is food to be made. Hello Purloo.
◦ 10 7/8" x 8 1/8"
◦ 272 Pages
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