Always Add Lemon by Danielle Alvarez
Danielle Alvarez believes in farmers, cooking with the seasons, lemon and that food does not have to be served in a fancy place in order to be memorable. American of Cuban heritage, she cooked at Chez Panisse before taking a job in Australia. This book offers modern, solid, filled with flavor and not overly complicated recipes for salads, sides, pasta seafood, meat, poultry, dessert and your larder. Her cooking is rooted in the tradition of cooking "like a grandmother" rather than a 'chef' and sharing the food with loved ones.
◦ 10 2/8" x 8 2/8"
◦ 257 Pages
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