What's for Dessert: Simple Recipes for Dessert People by Claire Saffitz

What's For Dessert has more than 100 options. Everything from old school desserts to classics and baked goods, soufflés, and icebox cakes to be made at home by everyday bakers who may or may not have a stand mixer available. Useful and at times difficult techniques are explained and photographed step by step.  

◦ 11.25" x 8.25"
◦ 368 Pages

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