Cook, Eat, Repeat by Nigella Lawson
The twelfth book from Nigella Lawson continues her story of feeding us real food filled with flavor, sometimes of her own creation, and at other times adapted or borrowed from restaurants and bakeries around the world. You will find a crab mac'n cheese, the no-knead bread from Sullivan Street Bakery, a Scandinavian Christmas chapter, lasagna, orzo chicken, root vegetables, anchovy elixir, great desserts and there is a whole chapter on rhubarb, do I need to say more?
◦ 10 2/8" x 7 2/8"
◦ 352 Pages
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