Your Home Izakaya
Izakaya food is bar food that goes best with ice cold beer and happy conversation. It is food to be shared and it varies from small dishes to grilled fish and meats and even hot pots. This particular book is written by an American, who does not reside in Japan full time and it's great. It mixes traditional with more racy versions of dishes that are meant to be made at home. Perfect for the person with an open kitchen plan and fearless attitude to cooking in front of friends, or for someone who wants to try a few dishes at a time. Easy to intermediate.
◦ 10" x 7 6/8"
◦ 224 Pages
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